American Blond Barleyopia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Blond Barleyopia

417 calories 42.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Wednesday December 27th 2023
1.124
1.031
12.2%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 50%
3 lb Bairds - Dextrin Malt3 lb Dextrin Malt 32.2 1.75 7.1%
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 35.7%
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom 34.8 1 7.1%
42 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume (equipment estimates 13 g | 52 qt) 14 56  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.72 62.9
Equipment Profile Used: System Default
"American Blond Barleyopia" American Barleywine beer recipe by Hollis1180. All Grain, ABV 12.22%, IBU 0, SRM 7.54, Fermentables: (Pale 2-Row, Dextrin Malt, Liquid Malt Extract - Light, Honey, Orange Blossom)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-27 18:49 UTC