amp919
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | German - Pilsner | 38 | 1.6 | 83.3% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
2 lb | German - Vienna | 37 | 4 | 8.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.3 | Boil | 60 min | 18.19 | 25% | |
2 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 30 min | 4.95 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 15 min | 1.6 | 25% | |
4 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 180 min | ||
Sparge | -- | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) | 8.25 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.25 | 69 |
Equipment Profile Used: | System Default |