Dark Lager 14°P - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Lager 14°P

258 calories 22.7 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80.91% (brew house)
Source: Popovar Home Brewery
Calories: 258 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Wednesday December 27th 2023
1.056
1.010
6.0%
48.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Munich Type II (Dark)3.2 kg Munich Type II (Dark) 37 10 61.5%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 26.9%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.8%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Premiant CZ40 g Premiant CZ Hops Pellet 8.5 Boil at 100 °C 60 min 38.87 48.2%
43 g Saaz Special CZ43 g Saaz Special CZ Hops Pellet 5.3 Boil at 100 °C 10 min 9.45 51.8%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Honey Flavor Secondary 7 days
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153 g       Temp: 15.4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Dough-In Strike -- 37 °C 5 min
Protein Rest Temperature -- 52 °C 5 min
Beta Amylase Rest Temperature -- 63 °C 20 min
Alpha Amylase Rest Temperature -- 72 °C 30 min
Mash Out Temperature -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Dark Lager 14°P" Schwarzbier beer recipe by Popovar Home Brewery. All Grain, ABV 5.95%, IBU 48.32, SRM 25.47, Fermentables: (Munich Type II (Dark), Vienna Malt, Carafa II, Melanoidin) Hops: (Premiant CZ, Saaz Special CZ) Other: (Honey)
Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 16:46 UTC