Nut Brown Ale V2 - Beer Recipe - Brewer's Friend

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Nut Brown Ale V2

176 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 27th 2023
13.2 °P
3.0 °P
5.6%
28.8
15.8
5.4
114.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 lb Canada Malting - CMC 2-ROW MALT104 lb CMC 2-ROW MALT $ 0.73 / lb
$ 75.92 		36 1.75 71.5%
12 lb Briess - Victory Malt12 lb Victory Malt 34.5 28 8.2%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.86 / lb
$ 6.88 		33 20 5.5%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 4.1%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 4.1%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.7%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.7%
1.50 lb Bestmalz - BEST Chocolate1.5 lb BEST Chocolate $ 1.01 / lb
$ 1.52 		34.5 337.82 1%
145.50 lbs / $ 103.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.08 5%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 4.85 		Lupulin Pellet 19.5 Boil 15 min 12 25%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil 15 min 4.92 40%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 5 min 5.79 30%
20 oz / $ 10.95
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.25 gal (313 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.25 gal (265 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.11 gal (228.44 qt). Suggest reducing initial water volume to 0.36 gal (1.44 qt) and adding 45.11 gal (180.44 qt) sparge/top-off. 45.47 181.9  
Strike water volume at mash thickness of 1.25 qt/lb 45.47 181.9  
Mash volume with grains 57.11 228.4  
Grain absorption losses -18.19 -72.8  
Remaining sparge water volume 52.97 211.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.25 g | 313 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 77.75 g | 311 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98.44 393.8
Equipment Profile Used: System Default
"Nut Brown Ale V2" British Brown Ale beer recipe by Bigbre04. All Grain, ABV 5.64%, IBU 28.79, SRM 15.84, Fermentables: ( CMC 2-ROW MALT, Victory Malt, Dark Munich, Crystal 40 Malt, Brown Malt, BEST Special X, DextraPils, BEST Chocolate) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-12-27 20:01 UTC