PBW Helles Bock - Beer Recipe - Brewer's Friend

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PBW Helles Bock

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: german
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 27th 2023
1.055
1.015
5.3%
18.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 42.3%
140 lb United Kingdom - Maris Otter Pale140 lb Maris Otter Pale 38 3.75 35.9%
55 lb German - Vienna55 lb Vienna 37 4 14.1%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 5.1%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 2.6%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.95 29.1%
13 oz Domestic Hallertau13 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.49 23.6%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 45 min 2.96 14.5%
10 oz Crystal10 oz Crystal Hops Pellet 4.3 Boil 70 min 3.98 18.2%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 70 min 3.33 14.5%
55 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.81 gal (883.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.81 gal (835.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.45 gal (709.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains 177.45 709.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 123.56 g | 494.3 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.81 g | 883.3 qt) 250 1000  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 299 1196
Equipment Profile Used: System Default
"PBW Helles Bock" Munich Helles beer recipe by german. All Grain, ABV 5.25%, IBU 18.71, SRM 4.89, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Munich - Light 10L, Pale Wheat) Hops: (Tettnanger, Domestic Hallertau, Crystal)
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  • Last Updated: 2023-12-27 17:29 UTC