Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday December 27th 2023
1.039
1.006
4.3%
16.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 53.3%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 6.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 26.7%
500 g Cane Sugar500 g Cane Sugar 46 0 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 13.46 16.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.64 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 5 °C 0 days 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 32.2
Mash volume with grains (equipment estimates 32.6 L) 34.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #414391. BIAB, ABV 4.34%, IBU 16.11, SRM 4.69, Fermentables: (Pilsner Malt, Caramunich Type 1, Flaked Corn, Cane Sugar) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 21:15 UTC