Bermondsey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bermondsey

132 calories 12.9 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 0.33L)
Carbs: 12.9 g (Per 0.33L)
Created: Wednesday December 27th 2023
10.8 °P
2.5 °P
4.4%
16.8
30.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg Weyermann - Pilsner62.5 kg Pilsner 36 2.51 82.2%
12.50 kg Simpsons - DRC12.5 kg DRC 34.7 305.39 16.4%
1 kg Honey1 kg Honey 35 3.84 1.3%
76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13.4 First Wort 120 min 9.11 2.8%
1,500 g Barth-Haas - East Kent Golding1500 g East Kent Golding Hops Pellet 5.5 Whirlpool at 90 °C 30 min 7.66 41.7%
2,000 g Barth-Haas - East Kent Golding2000 g East Kent Golding Hops Pellet 5.5 Dry Hop 7 days 55.6%
3,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash --
40 g gypsum (calcium sulfate) Water Agt Mash --
25 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2268 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.5 13 31 75.2 67.4 2.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 67 °C 60 min
250 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.28 L. Suggest reducing initial water volume to 45.4 L and adding 386.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312 L 262.5
Strike water volume at mash thickness of 3.5 L/kg 262.5
Mash volume with grains 312
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 245 L) 292.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 432.3 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 427.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 420
Total: 555.2  
Equipment Profile Used: System Default
"Bermondsey" Ordinary Bitter beer recipe by Francesco Cilia. All Grain, ABV 4.43%, IBU 16.77, SRM 30.62, Fermentables: (Pilsner, DRC, Honey) Hops: (Columbus, East Kent Golding) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-29 07:50 UTC