Bermondsey - Beer Recipe - Brewer's Friend

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Bermondsey

141 calories 11.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 0.33L)
Carbs: 11.9 g (Per 0.33L)
Created: Wednesday December 27th 2023
11.6 °P
1.9 °P
5.1%
19.5
27.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg Weyermann - Pale Ale65 kg Pale Ale 39 4.64 85.5%
10 kg Simpsons - DRC10 kg DRC 34.7 305.39 13.2%
1 kg Honey1 kg Honey 35 3.84 1.3%
76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.4 First Wort 120 min 13.33 3.9%
1,200 g Barth-Haas - East Kent Golding1200 g East Kent Golding Hops Pellet 5.5 Whirlpool at 90 °C 30 min 6.13 31.2%
2,500 g Barth-Haas - East Kent Golding2500 g East Kent Golding Hops Pellet 5.5 Dry Hop 7 days 64.9%
3,850 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2427 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.5 13 31 75.2 67.4 2.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 75 °C 67 °C 60 min
250 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 431.03 L. Suggest reducing initial water volume to 45.4 L and adding 385.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312 L 262.5
Strike water volume at mash thickness of 3.5 L/kg 262.5
Mash volume with grains 312
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 243.7 L) 292.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 431 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 426
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 420
Total: 555.2  
Equipment Profile Used: System Default
"Bermondsey" Ordinary Bitter beer recipe by Francesco Cilia. All Grain, ABV 5.12%, IBU 19.46, SRM 27.37, Fermentables: (Pale Ale, DRC, Honey) Hops: (Columbus, East Kent Golding) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-21 07:20 UTC