Fervent Zeal - Beer Recipe - Brewer's Friend

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Fervent Zeal

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 27th 2023
1.053
1.013
5.2%
25.5
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Scottish Ale Malt8.5 lb Scottish Ale Malt 40 1.8 78.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.9%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.53 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
37.04 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Fervent Zeal" Scottish Export 80/- beer recipe by Iron Mike. All Grain, ABV 5.15%, IBU 25.53, SRM 13.75, Fermentables: (Scottish Ale Malt, Caramel / Crystal 40L, Honey Malt, Munich - Light 10L, Caramel / Crystal 120L, Black Malt) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-04 20:50 UTC