German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 27th 2023
1.045
1.011
4.5%
39.6
4.2
5.4
25.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 25.00 		36.3 1.9 81.2%
5 oz American - Victory5 oz American - Victory $ 2.80 / lb
$ 0.88 		34 28 2.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.2%
12.31 lbs / $ 25.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 16.5 Boil 60 min 34.62 41.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 10 min 3.31 29.4%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Whirlpool 0 min 1.63 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.86 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) 10.83 43.3  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 8.06 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 7 28  
Total: 9.85 39.4
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by gstuckey. BIAB, ABV 4.48%, IBU 39.57, SRM 4.17, Fermentables: ( Floor-Malted Bohemian Pilsner, American - Victory, Pilsner) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-12-29 20:20 UTC