German Pilsner
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
34.62 |
41.2% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.31 |
29.4% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.1 |
Whirlpool
|
0 min |
1.63 |
29.4% |
1.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.86 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.35 g | 41.4 qt)
|
9.85 |
39.4
|
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt)
|
10.83 |
43.3
|
Grain absorption losses
|
-1.54 |
-6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.56 g | 34.3 qt)
|
8.06 |
32.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
7.02 |
28.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor
|
7 |
28
|
Total:
|
9.85
|
39.4
|
Equipment Profile Used: |
System Default |
"German Pilsner" German Pilsner (Pils) beer recipe by gstuckey. BIAB, ABV 4.48%, IBU 39.57, SRM 4.17, Fermentables: ( Floor-Malted Bohemian Pilsner, American - Victory, Pilsner) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-12-29 20:20 UTC