MM COLab - Beer Recipe - Brewer's Friend

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MM COLab

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 27th 2023
1.058
1.015
5.8%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 kg Dingemans - Pale Ale 64 kg Pale Ale 37.72 3.9 80%
4 kg Crisp Malting - Rye Malt4 kg Rye Malt 39.8 11.8 5%
4 kg Simpsons - Crisp Amber Malt4 kg Crisp Amber Malt - (late mash tun addition) 34 27 5%
8 kg Crisp Malting - Dextrin Malt8 kg Dextrin Malt 36.8 1.8 10%
80 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 94.6 L) 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 350
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 430.9  
Equipment Profile Used: System Default
"MM COLab" American IPA beer recipe by KatieMcB. All Grain, ABV 5.76%, IBU 0, SRM 8.04, Fermentables: (Pale Ale , Rye Malt, Crisp Amber Malt, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 17:39 UTC