Keev moving - Beer Recipe - Brewer's Friend

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Keev moving

187 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday December 27th 2023
1.063
1.000
8.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Cane Sugar90 kg Cane Sugar 46 0 100%
90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 100%
500 g / ¥ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2972 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 501.1 L) 545.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 55.5
Pre boil volume (equipment estimates 555.7 L) 600
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 545.4  
Equipment Profile Used: System Default
"Keev moving" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 8.24%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 11:54 UTC