Blond Ale (Kveik Yeast) - Beer Recipe - Brewer's Friend

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Blond Ale (Kveik Yeast)

140 calories 12.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Wednesday December 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 79.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.9%
0.03 kg Weyermann - Roasted Barley0.025 kg Roasted Barley 29.9 432 0.5%
5.03 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mosaic31 g Mosaic Hops Pellet 12 Boil 45 min 37.05 57.4%
23 g Mosaic23 g Mosaic Hops Pellet 12 Boil 0 min 42.6%
54 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"Blond Ale (Kveik Yeast)" American Pale Ale beer recipe by Mullefr. All Grain, ABV 4.52%, IBU 37.05, SRM 5.74, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-01-16 13:43 UTC