2. Toasted coffee tarmac 140123 - Beer Recipe - Brewer's Friend

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2. Toasted coffee tarmac 140123

162 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday December 27th 2023
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.052
1.019
4.4%
17.7
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 56.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.6%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.6%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 5.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.6%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 45 min 17.7 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Campden Tablets Water Agt Mash 0 min.
60 g Coffee beans Water Agt Primary 3 days
20 g chocolate Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6.5 55 90 33 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"2. Toasted coffee tarmac 140123" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.36%, IBU 17.7, SRM 33.3, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Barley, Pale Chocolate, Coffee Malt, Roasted Barley, Lactose (Milk Sugar), Munich Malt) Hops: (Bramling Cross) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid, Campden Tablets, Coffee beans, chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 07:32 UTC