black lager - Beer Recipe - Brewer's Friend

black lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 27th 2023

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	93.7%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	5.2%
110 g	United Kingdom - Black Patent110 g Black Patent	27	525	1.1%
9,610 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

United Kingdom - Pale 2-Row

2.5

93.7%

500 g

United Kingdom - Chocolate

425

5.2%

110 g

United Kingdom - Black Patent

525

1.1%

9,610 g / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Boil	60 min	18.43	71.4%
20 g	Barth-Haas - Bobek20 g Bobek Hops	Pellet	5.6	Boil	10 min	2.35	28.6%
70 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Motueka

Leaf/Whole

Boil

60 min

18.43

71.4%

20 g

Barth-Haas - Bobek

Pellet

5.6

Boil

10 min

2.35

28.6%

70 g / £ 0.00

Amount	Variety	IBU	Bill %
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	18.43	71.4%
20 g	Barth-Haas - Bobek (Pellet) 20 g Bobek (Pellet) Hops	2.35	28.6%
70 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	35.1
Mash volume with grains	41.4
Grain absorption losses	-9.6
Remaining sparge water volume (equipment estimates 26.5 L)	20.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.1 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	45
Going into fermentor	45
Total:	55.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

35.1

Mash volume with grains

41.4

Grain absorption losses

-9.6

Remaining sparge water volume (equipment estimates 26.5 L)

20.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

55.5

Equipment Profile Used:

System Default