Snook Saison #2 - Beer Recipe - Brewer's Friend

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Snook Saison #2

175 calories 12.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday December 27th 2023
1.054
1.006
6.2%
2.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 18.2%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.2%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 9.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Aroma 0 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 0 min 2.59 25%
2 oz 47 Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bitter Orange Peel Flavor Mash 0 min.
2 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.25 33  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.01 36  
Grain absorption losses (steeping) -1.25 -5  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Snook Saison #2" Saison beer recipe by Brewer #80451. Partial Mash, ABV 6.23%, IBU 2.59, SRM 15.1, Fermentables: (Spelt Malt, Pale 6-Row, Melanoidin, Vienna, Red Wheat, Crystal Rye, Dry Malt Extract - Pilsen) Hops: (Strisselspalt, Saaz, Mandarina Bavaria) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 17:29 UTC