Dry pale ale - Beer Recipe - Brewer's Friend

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Dry pale ale

45 calories 4.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Wednesday December 27th 2023
1.015
1.004
1.5%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 50%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 25%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 25%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 27.7
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 27.7  
Equipment Profile Used: System Default
"Dry pale ale" No Profile Selected beer recipe by Brewer #414368. Extract, ABV 1.5%, IBU 0, SRM 1.25, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 04:41 UTC