Winter Saison 1 - Beer Recipe - Brewer's Friend

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Winter Saison 1

234 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday December 27th 2023
1.072
1.007
8.5%
4.3
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 87.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Hop Stand at 170 °F 15 min 2.69 18.2%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Hop Stand at 170 °F 15 min 1.61 36.4%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 7 days 36.4%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 9.1%
2.75 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 162 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
"Winter Saison 1" Saison beer recipe by Rick. BIAB, ABV 8.5%, IBU 4.3, SRM 8.12, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L) Hops: (Ekuanot, Saphir)
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  • Last Updated: 2024-01-02 09:51 UTC