Bourbon stout - Beer Recipe - Brewer's Friend

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Bourbon stout

227 calories 20.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 20.252 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fstincan
Calories: 227 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday December 27th 2023
1.074
1.014
7.9%
28.9
40.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg US - Pale 2-Row1.75 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 31.1388%
0.50 kg American - Vienna0.5 kg Vienna $ 0.00 / kg
$ 0.00 		35 4 8.8968%
0.50 kg US - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 8.8968%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L $ 0.00 / kg
$ 0.00 		33 120 8.8968%
0.30 kg Belgian - Chocolate0.3 kg Chocolate $ 0.00 / kg
$ 0.00 		30 340 5.33808%
0.30 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.3 kg Mroost 1400 MD (Debittered black malt) $ 0.00 / kg
$ 0.00 		35 525 5.33808%
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light $ 0.00 / kg
$ 0.00 		44.6 4 26.6904%
0.27 kg US - Flaked Oats0.27 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.80427%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil at 212 °C 60 min 24.5907 41.7%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 3.75 Boil at 100 °C 15 min 4.27069 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
91 g Oak Cubes Medium Toast $ 0.00 / kg
$ 0.00 		Flavor 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 17.7
Mash volume with grains (equipment estimates 28.7 L) 20.3
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 20.3
Going into fermentor (equipment estimates 20.3 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"Bourbon stout" Wood-Aged Beer recipe by Fstincan. Partial Mash, ABV 7.86288%, IBU 28.8614, SRM 40, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Mroost 1400 MD (Debittered black malt), DME Golden Light, Flaked Oats) Hops: (Columbus, Hallertau Mittelfruh) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2023-12-28 00:58 UTC