| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.75 kg | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 37.8788% |
| 1.50 kg | Briess - DME Golden Light |
$ 0.00 / kg $ 0.00 |
44.6 | 4 | 32.4675% |
| 0.55 kg | American - Caramel / Crystal 75L |
$ 0.00 / kg $ 0.00 |
33 | 75 | 11.9048% |
| 0.55 kg | American - Caramel / Crystal 120L |
$ 0.00 / kg $ 0.00 |
33 | 120 | 11.9048% |
| 0.27 kg | US - Flaked Wheat |
$ 0.00 / kg $ 0.00 |
34 | 2 | 5.84416% |
| 4.62 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Boil at 212 °C | 60 min | 9.24511 | 26.3% |
| 28 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Boil at 212 °C | 15 min | 6.42243 | 36.8% |
| 28 g | Belma |
$ 0.00 / g $ 0.00 |
Pellet | 9.4 | Dry Hop at 100 °C | 3 days | 36.8% | |
| 76 g / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °C |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 27.7 L) | 16.7 |
| Mash volume with grains (equipment estimates 27.7 L) | 18.6 |
| Grain absorption losses (steeping) | -2.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.1 |
| Pre boil volume (equipment estimates 25.9 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 16.7 |
| Equipment Profile Used: | System Default |
