4G v2
314 calories
32.5 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 79.32 g | 317.3 qt)
|
87.82 |
351.3
|
Mash volume with grains (equipment estimates 79.32 g | 317.3 qt)
|
99.18 |
396.7
|
Grain absorption losses (steeping)
|
-17.75 |
-71
|
Volume increase from sugar/extract (early additions)
|
4.93 |
19.7
|
Pre boil volume (equipment estimates 66.5 g | 266 qt)
|
75 |
300
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
65 |
260
|
Going into fermentor
|
65 |
260
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
87.82
|
351.3
|
Equipment Profile Used: |
System Default |
"4G v2" American IPA beer recipe by Brewer #386770. Extract, ABV 9.3%, IBU 0, SRM 11.59, Fermentables: (Extra Light Dry Malt Extract (DME), Extra Pale Malt, Caramel / Crystal 120L)
Last Updated and Sharing
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- Last Updated: 2023-12-31 14:33 UTC