Munich Dunkel 1 - Beer Recipe - Brewer's Friend

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Munich Dunkel 1

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Semke
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 26th 2023
1.055
1.012
5.7%
15.1
28.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich Dark 20L11 lb Munich Dark 20L 34 20 79.4%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 7.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.2%
0.35 lb German - De-Husked Caraf II0.35 lb De-Husked Caraf II 32 418 2.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 12.68 71.4%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 2.39 28.6%
0.70 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Strike 157 °F 146 °F 40 min
1.1 gal 2nd step 212 °F 158 °F 40 min
1.5 gal 212 °F 168 °F 15 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Munich Dunkel 1" Munich Dunkel beer recipe by Todd Semke. All Grain, ABV 5.71%, IBU 15.08, SRM 27.98, Fermentables: (Munich Dark 20L, Bohemian Pilsner, CaraMunich, De-Husked Caraf II, Melanoidin) Hops: (Hallertau Blanc)
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  • Last Updated: 2023-12-27 15:48 UTC