choc ninj - Beer Recipe - Brewer's Friend

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choc ninj

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 26th 2023
1.042
1.010
4.1%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
1 lb German - Rye1 lb Rye 38 3.5 11.1%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.1%
1 lb Brown Malt1 lb Brown Malt 34 90.36 11.1%
9 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.13 32.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.85 35.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"choc ninj" No Profile Selected beer recipe by Hersha. Extract, ABV 4.12%, IBU 0, SRM 30, Fermentables: (Maris Otter Pale, Rye, DRC, Caramel / Crystal 120L, Pale Chocolate, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 21:35 UTC