WEISBEIER
152 calories
14.1 g
330 ml
Target Water Profile
AGUA BABILONIA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
20 L |
|
Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
21.9 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 27 L)
|
29 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29 L)
|
27 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"WEISBEIER" Weissbier beer recipe by Miguel Amado. All Grain, ABV 5.23%, IBU 12.03, SRM 4.23, Fermentables: (BEST Pale ale, Pale Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-27 14:21 UTC