Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 26th 2023
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1.054
1.008
6.1%
24.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90.3%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.1%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.1%
3 oz United Kingdom - Crystal 90L3 oz Crystal 90L 33 90 1.9%
1.75 oz Briess - Dark Chocolate Malt1.75 oz Dark Chocolate Malt 33 420 1.1%
0.75 oz American - Black Malt0.75 oz Black Malt 28 500 0.5%
159.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 7.5 Boil at 206 °F 30 min 18.59 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.5 Boil at 206 °F 15 min 6 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.74 15  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Direwolf. All Grain, ABV 6.08%, IBU 24.59, SRM 13.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 20L, Crystal 90L, Dark Chocolate Malt, Black Malt) Hops: (Domestic Hallertau, East Kent Goldings)
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  • Last Updated: 2024-03-09 03:28 UTC