Wisdom Hopburst - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wisdom Hopburst

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 26th 2023
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

1.054
1.015
5.1%
43.4
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 80%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 7 min 32.17 23.5%
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Whirlpool 5 min 5.24 23.5%
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 5 min 5.95 17.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 11.8%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Dry Hop 3 days 11.8%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
9.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189.4 12 51.8 82.5 398.4 97.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Steeping 95 °F 140 °F 30 min
Temperature 140 °F 140 °F 50 min
Temperature 140 °F 158 °F 25 min
1.9 qt Sparge 165 °F 165 °F 2 min
158 °F 212 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.78 11.1  
Mash volume with grains 3.52 14.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.23 28.9  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Wisdom Hopburst" American Pale Ale beer recipe by JGN. All Grain, ABV 5.11%, IBU 43.37, SRM 7.38, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Sabro, German Tettnang, East Kent Goldings) Other: (gypsum (calcium sulfate), Salt, Phosphoric acid)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-29 19:31 UTC