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Awesome Recipe

414 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Tuesday December 26th 2023
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1.123
1.033
11.9%
56.4
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.8%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.75 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.24 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Fining Boil 10 min.
4 oz Coffee Flavor Secondary 0 min.
2 oz Biofine Clear Fining Kegging 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.89 gal Raise to Mash Temperature -- 150 °F --
Sacch Rest Infusion 150 °F 150 °F 60 min
Raise to Mashout Temperature 150 °F 170 °F --
Mashout Infusion 170 °F 170 °F 10 min
1.9 gal Sparge 170 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 7.79 31.2  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.86%, IBU 56.38, SRM 45.51, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Chocolate, Roasted Barley, Flaked Oats, DME Golden Light) Hops: (Nugget, Liberty) Other: (Whirlfloc, Wyeast Yeast Nutrient, Coffee, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 20:02 UTC