Phat Tyre Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phat Tyre Clone

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 26th 2023
1.049
1.012
4.8%
18.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 75.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.40 oz American - Victory0.4 oz Victory 34 28 0.2%
0.40 oz Belgian - Biscuit0.4 oz Biscuit 35 23 0.2%
0.30 oz American - Chocolate0.3 oz Chocolate 29 350 0.2%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.13 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.71 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.23 36.9  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Phat Tyre Clone" American Amber Ale beer recipe by cray. BIAB, ABV 4.8%, IBU 18.83, SRM 10.21, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Victory, Biscuit, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 01:42 UTC