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APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 26th 2023
1.056
1.010
6.1%
73.7
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb Briess - Brewers Malt 2-Row21.75 lb Brewers Malt 2-Row 37 1.8 82%
1.77 lb German - CaraMunich I1.77 lb CaraMunich I 34 39 6.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.8%
2 lb Flaked Barley2 lb Flaked Barley - (late mash tun addition) 32 2.2 7.5%
26.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops Pellet 10.7 Boil 60 min 56.5 30%
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 4.8 Boil 30 min 12.99 20%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 4.19 10%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Dry Hop Day 4 20%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 10.7 Dry Hop Day 4 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
21.27 ml Phosphoric acid Water Agt Mash 1 hr.
2 each Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.67 gal Infusion -- 152 °F 30 min
Temperature 152 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.24 gal (76.95 qt). Suggest reducing initial strike volume to 9.88 gal (39.51 qt) and adding 7.24 gal (28.95 qt) sparge/top-off. 17.12 68.5  
Strike water volume (equipment estimates 16.29 g | 65.2 qt) 17.12 68.5  
Mash volume with grains (equipment estimates 18.41 g | 73.6 qt) 19.24 76.9  
Grain absorption losses -3.32 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.55 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 17.12 68.5
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by James Hess. BIAB, ABV 6.08%, IBU 73.68, SRM 12.28, Fermentables: (Brewers Malt 2-Row, CaraMunich I, Special B, Flaked Barley) Hops: (Centennial, Willamette, Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Servomyces)
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  • Last Updated: 2024-06-08 17:45 UTC