Rauchweizen - Beer Recipe - Brewer's Friend

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Rauchweizen

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday December 26th 2023
1.053
1.007
6.0%
22.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Viking - Oak Smoked Wheat1.2 kg Oak Smoked Wheat 31 9.98 54.8%
0.80 kg Smoked Malt0.8 kg Smoked Malt 37 11.85 36.5%
120 g Viking - Caramel 100120 g Caramel 100 35 134.07 5.5%
70 g Viking - Roasted Barley70 g Roasted Barley 32.7 905.81 3.2%
2.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.79 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 16.4
Mash volume with grains 17.8
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 16.4  
Equipment Profile Used: System Default
"Rauchweizen" Specialty Smoked Beer recipe by Brewer #414335. BIAB, ABV 5.98%, IBU 22.79, SRM 39.07, Fermentables: (Oak Smoked Wheat, Smoked Malt, Caramel 100, Roasted Barley) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 20:52 UTC