grapefruit white - Beer Recipe - Brewer's Friend

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grapefruit white

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.75 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 26th 2023
1.048
1.012
4.8%
14.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 55.6%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 37%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 71.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.42 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Grapefruit Peel Flavor Boil 5 min.
3 g Coriander Seed Spice Boil 5 min.
1 g Grapefruit Peel Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70 g       Temp: 19.5 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 73 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 22.4
Mash volume with grains 24.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 22.4  
Equipment Profile Used: System Default
"grapefruit white" No Profile Selected beer recipe by Brewer #414332. BIAB, ABV 4.77%, IBU 14.42, SRM 3.15, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Amarillo, Cascade) Other: (Grapefruit Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 18:10 UTC