hefeweisen 26.12.2023 - Beer Recipe - Brewer's Friend

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hefeweisen 26.12.2023

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.76 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 26th 2023
1.050
1.013
5.0%
13.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 60.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 30%
330 g Weyermann - Munich Type I330 g Munich Type I 38 6 9.9%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.15 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Brown Sugar Other Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 24
Mash volume with grains (equipment estimates 26.2 L) 26.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 24  
Equipment Profile Used: System Default
"hefeweisen 26.12.2023" No Profile Selected beer recipe by woodywood. BIAB, ABV 4.95%, IBU 13.15, SRM 4.16, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 20:32 UTC