Mikkeller Beer Geek Bacon - Beer Recipe - Brewer's Friend

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Mikkeller Beer Geek Bacon

231 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mikkeller
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday December 26th 2023
1.075
1.018
7.5%
104.0
46.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,480 g Weyermann - Beech Smoked Barley3480 g Beech Smoked Barley 35 2.7 51.5%
1,650 g Flaked Oats1650 g Flaked Oats 33 2.2 24.4%
365 g German - CaraMunich I365 g CaraMunich I 34 39 5.4%
365 g American - CaraBrown365 g CaraBrown 34 55 5.4%
365 g United Kingdom - Pale Chocolate365 g Pale Chocolate 33 207 5.4%
165 g American - Chocolate165 g Chocolate 29 350 2.4%
365 g Bestmalz - BEST Roasted Barley365 g BEST Roasted Barley 30 480 5.4%
6,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 57.8 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.19 11.8%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 18.07 26.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 10.37 26.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.61 5.9%
170 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.7
Mash volume with grains (equipment estimates 38.7 L) 37.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Mikkeller Beer Geek Bacon" Specialty Smoked Beer recipe by Mikkeller. BIAB, ABV 7.52%, IBU 104.04, SRM 46.07, Fermentables: (Beech Smoked Barley, Flaked Oats, CaraMunich I, CaraBrown, Pale Chocolate, Chocolate, BEST Roasted Barley) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 08:51 UTC