white chocolate stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

white chocolate stout

365 calories 37 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday December 26th 2023
1.109
1.027
10.7%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.8%
10 lb Gladfield - German Pilsner Malt10 lb German Pilsner Malt 36.3 2.03 42.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 1.6%
16 oz Briess - Brewers Oat Flakes / Flaked oats16 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 4.3%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 4.3%
23.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Water Agt Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
6 oz espresso beans Water Agt Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.39 qt). Suggest reducing strike water volume to 10.13 gal (40.52 qt) and adding 0.1 gal (0.39 qt) sparge/top-off. 10.23 40.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.17 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 7.05 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.23 40.9  
Mash volume with grains 12.1 48.4  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.17 24.7
Equipment Profile Used: System Default
"white chocolate stout" No Profile Selected beer recipe by Brewer #413221. All Grain, ABV 10.7%, IBU 0, SRM 11.57, Fermentables: (Maris Otter Pale, German Pilsner Malt, CaraMunich I, Caramel / Crystal 20L, Brewers Oat Flakes / Flaked oats, Flaked Barley) Other: (Cacao Nibs, Vanilla Bean, espresso beans)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-26 07:58 UTC