Rye IPA (1st) - Beer Recipe - Brewer's Friend

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Rye IPA (1st)

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday December 26th 2023
1.059
1.013
6.1%
57.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 18.8%
1.20 kg Weyermann - Rye Malt1.2 kg Rye Malt 36 3.7 18.8%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 7.8%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.1%
3.30 kg Simpsons - Maris Otter pale3.3 kg Maris Otter pale 38 2.4 51.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Ekuanot 15 g Ekuanot Hops Pellet 13.8 Boil 15 min 12.06 9.1%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 15.5 Boil 15 min 13.54 9.1%
15 g Yakima Chief Hops - Ekuanot 15 g Ekuanot Hops Pellet 13.8 Boil 30 min 18.67 9.1%
20 g Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops Pellet 13.8 Whirlpool 15 min 6 12.1%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Whirlpool 15 min 6.74 12.1%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 15.5 Dry Hop 3 days 24.2%
40 g Yakima Chief Hops - Ekuanot 40 g Ekuanot Hops Pellet 13.8 Dry Hop 5 days 24.2%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 27.4 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Rye IPA (1st)" Specialty IPA: Rye IPA beer recipe by Brewer #414295. All Grain, ABV 6.05%, IBU 57.01, SRM 9.96, Fermentables: (Pilsner, Rye Malt, Acidulated, CaraAroma, Maris Otter pale) Hops: (Ekuanot , Styrian Wolf)
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  • Last Updated: 2024-01-23 13:11 UTC