A Hoppy Citra IPA made in 2024 with hops/ Grain/ And Yeast from 2019 - Beer Recipe - Brewer's Friend

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A Hoppy Citra IPA made in 2024 with hops/ Grain/ And Yeast from 2019

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beez Home Brewery
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 26th 2023
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1.067
1.011
7.6%
37.3
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Stone Path Malt - Nor’East Pale50 lb Nor’East Pale 37.3 2.9 90.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 5.4%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 4.1%
55.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.6 Boil 10 min 0.38 3.1%
7 oz Citra7 oz Citra Hops Pellet 12.7 Whirlpool at 190 °F 10 min 11.29 21.9%
14 oz Citra14 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 17.37 43.8%
7 oz Citra7 oz Citra Hops Pellet 12.7 Dry Hop 3 days 5.79 21.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.4 Dry Hop 3 days 2.42 9.4%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citric acid Water Agt Mash 1 hr.
24 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Tbsp
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.8 22.9 27.9 49.3 137.3 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Heat water to 155* and circulate pump Strike 158 °F 144 °F 60 min
19 gal Heat water to 190* Sparge 199 °F 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.8 gal (99.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.8 gal (51.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21 gal (83.98 qt). Suggest reducing strike water volume to 7.58 gal (30.32 qt) and adding 9 gal (35.98 qt) sparge/top-off. 16.58 66.3  
Strike water volume at mash thickness of 1.2 qt/lb 16.58 66.3  
Mash volume with grains 21 84  
Grain absorption losses -6.91 -27.6  
Remaining sparge water volume (equipment estimates 15.38 g | 61.5 qt) 16.58 66.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.8 g | 99.2 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 23.26 93.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 23 92  
Total: 33.16 132.6
Equipment Profile Used: System Default
"A Hoppy Citra IPA made in 2024 with hops/ Grain/ And Yeast from 2019" Specialty IPA: New England IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.56%, IBU 37.25, SRM 5.55, Fermentables: (Nor’East Pale, Flaked Wheat, Flaked Oats) Hops: (Nugget, Citra, Simcoe) Other: (Citric acid, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-12-27 21:57 UTC