Uncle Will's Draugh5 - Beer Recipe - Brewer's Friend

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Uncle Will's Draugh5

218 calories 21.8 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seano
Calories: 218 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Tuesday December 26th 2023
1.047
1.011
4.7%
11.7
7.6
5.7
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt $ 3.00 / kg
$ 6.00 		36.8 2.81 50%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.5%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 5%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 42.5%
4 kg / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Pride of Ringwood12.5 g Pride of Ringwood Hops Pellet 10 Boil 20 min 11.67 50%
12.50 g Pride of Ringwood12.5 g Pride of Ringwood Hops Pellet 10 Dry Hop 0 days 50%
25 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distillery Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 27.3
Mash volume with grains (equipment estimates 27.9 L) 28.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 22.9
Going into fermentor (equipment estimates 22.9 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Uncle Will's Draugh5" Australian Sparkling Ale beer recipe by Seano. Partial Mash, ABV 4.71%, IBU 11.67, SRM 7.61, Fermentables: ( Ale Malt, Flaked Oats, Caramalt, Liquid Malt Extract - Amber) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 06:53 UTC