house ale rice - Beer Recipe - Brewer's Friend

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house ale rice

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beer loft
Hop Utilization: 84%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 26th 2023
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.067
1.011
7.4%
61.0
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Pale High Color9 lb Pale High Color 37 3 66.7%
4 lb Rice4 lb Rice 35.5 1 29.6%
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 1.9%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil at 204 °F 60 min 34.49 33.3%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil at 204 °F 30 min 26.51 33.3%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Aroma at 204 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 2 hr.
7.76 ml Phosphoric acid Water Agt Mash 2 hr.
1 each Whirlfloc Water Agt Mash 15 min.
0.25 tsp Potassium Metabisulfite Water Agt Other 1 days
2 tbsp amylase Water Agt Mash 170 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt cereal - 2-pound barley + amylase + adjunct Temperature -- 160 °F 20 min
cereal - boil Temperature 160 °F 204 °F 30 min
9 qt beta Temperature 70 °F 148 °F 60 min
alpha Temperature 148 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.43 37.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"house ale rice" American IPA beer recipe by beer loft. BIAB, ABV 7.36%, IBU 61, SRM 6.01, Fermentables: (Pale High Color, Rice, Rye Malt, Caramel Malt - 40L) Hops: (Chinook) Other: (Ascorbic Acid, Phosphoric acid, Whirlfloc, Potassium Metabisulfite, amylase)
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  • Last Updated: 2024-01-02 02:58 UTC