A Symphony of Citrus; Pale Session - Beer Recipe - Brewer's Friend

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A Symphony of Citrus; Pale Session

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 26th 2023
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1.045
1.008
4.8%
47.6
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 70.5%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
225 g German - CaraMunich I225 g CaraMunich I 34 39 5.3%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 0.7%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 First Wort 60 min 17.58 8.4%
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 60 min 11.84 8.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 8.01 12.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 5 min 4.48 14.3%
17 g Comet17 g Comet Hops Pellet 11 Boil 5 min 5.73 14.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 21%
25 g Comet25 g Comet Hops Pellet 11 Boil 0 min 21%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.2  
Equipment Profile Used: System Default
"A Symphony of Citrus; Pale Session" American Pale Ale beer recipe by Brewer #138318. All Grain, ABV 4.76%, IBU 47.64, SRM 6.23, Fermentables: (Brewers Malt 2-Row, Vienna, CaraMunich I, Acidulated Malt) Hops: (Amarillo, Cascade, Comet, Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 07:53 UTC