Baltika - Beer Recipe - Brewer's Friend

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Baltika

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday December 26th 2023
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OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

1.089
1.020
9.0%
35.3
26.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 30.1%
10 lb Munich10 lb Munich 37 6 54.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.4%
8 oz Thomas Fawcett - Crystal Malt II8 oz Crystal Malt II 34 65 2.7%
8 oz Briess - Special Roast8 oz Special Roast 33 40 2.7%
8 oz German - Carafa II8 oz Carafa II 32 425 2.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.5%
292 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Loral1.1 oz Loral Hops Pellet 11 Boil 60 min 29.94 52.4%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 6.6 Boil 10 min 5.38 47.6%
2.10 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.21 32.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Baltika" Baltic Porter beer recipe by El Gertez. All Grain, ABV 9%, IBU 35.32, SRM 26.07, Fermentables: (Pilsner, Munich, Pale Chocolate, Crystal Malt II, Special Roast, Carafa II, CaraFoam) Hops: (Loral, Goldings)
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  • Last Updated: 2024-03-28 04:06 UTC