9a.Doppelbock - Beer Recipe - Brewer's Friend

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9a.Doppelbock

300 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Tuesday December 26th 2023
1.089
1.029
8.0%
21.3
26.1
5.1
80.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Avangard - Vienna5.5 lb Vienna $ 2.40 / lb
$ 13.20 		37.7 3.5 27.2%
5.50 lb Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark) $ 2.40 / lb
$ 13.20 		37 10 27.2%
5.50 lb Weyermann - Carafoam5.5 lb Carafoam $ 2.40 / lb
$ 13.20 		34.5 2.2 27.2%
11 oz Belgian - Chocolate11 oz Belgian - Chocolate $ 2.40 / lb
$ 1.65 		30 340 3.4%
3 lb Belgian - Pilsner3 lb Belgian - Pilsner $ 2.40 / lb
$ 7.20 		37 1.6 14.9%
20.19 lbs / $ 48.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1.25 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.49 / oz
$ 3.11 		Pellet 3.2 Boil 60 min 13.16 55.6%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.49 / oz
$ 2.49 		Pellet 3.2 Boil 30 min 8.09 44.4%
2.25 oz / $ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 75 50 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 158 °F 60 min
167 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.83 35.3  
Mash volume with grains 10.45 41.8  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

Primary Fermentation - 51deg 18 days
Primary Fermentation - 59deg 3 days

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  • Last Updated: 2024-12-02 23:52 UTC