1/9/2024 12:57 AM 11 months ago
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+0 |
Other |
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1/9/2024 12:57 AM 11 months ago
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Saw to late that I had used hot water from the tap to use for sparging. Tasted water and it seemed alright. |
1/9/2024 4:07 AM 11 months ago
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+0 |
Boil Complete |
1.056
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5 Gallons |
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1/9/2024 4:25 AM 11 months ago
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Checked gravity at end of boil to find it was over 1.065. Adjust recipe efficiency showed that higher than expect gravity is likely due to running grain through mill twice (only change to normal routine). Spring water added to drop gravity down to 1.056.
4 gallons collect and will cool overnight ready for fermentation phase tomorrow |
1/10/2024 1:38 AM 11 months ago
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+1 |
Brew Day Complete |
1.053
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4 Gallons |
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71 °F |
1/10/2024 1:41 AM 11 months ago
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Let wort cool for nearly 24 hours. Did a gravity check and it had dropped since last night down to 1.053. The wort has been transferred to a keg to pressure ferment. Spunding valve added
Changing brew house efficiency to 65% gets me at the right OG |
1/10/2024 6:25 PM 11 months ago
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+1 |
Other |
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1/10/2024 6:25 PM 11 months ago
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Had to add heater into room where beer is fermenting. Room temperature too low for Kveik yeast to start. Going to add heat sessions through out day to kick start process. |
1/14/2024 12:41 PM 11 months ago
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+5 |
Other |
1.020
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70 °F |
1/14/2024 12:41 PM 11 months ago
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Completed a gravity check and a little disappointed that the value wasn't close to calculated value of 1.012. The keg will be left until Saturday before final check and cold crashing. |
1/20/2024 4:52 AM 11 months ago
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+11 |
Fermentation Complete |
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1/20/2024 4:52 AM 11 months ago
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Fermenting keg placed in fridge to cold crash. |
1/27/2024 12:36 PM 10 months ago
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+18 |
Packaged |
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3 Quarts |
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1/27/2024 12:39 PM 10 months ago
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Used a whole packet of gelatine with this beer. Pressure transfer seemed to be a drama. Lots of foaming and it took several hours to complete. |
1/27/2024 12:38 PM 10 months ago
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+18 |
Tasting Note |
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1/27/2024 12:38 PM 10 months ago
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Even though it was not fully carbonated I had a couple of glasses. Clarity was the best yet. Not very bitter and a little sweet for my liking, but this won't stop me from enjoying this. |