H&T Dark Lager - Beer Recipe - Brewer's Friend

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H&T Dark Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Waddell
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 26th 2023
1.052
1.012
5.2%
26.6
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Pilsner2600 g Pilsner 38 1.6 64.2%
650 g Franco-Belges - CaraVienna650 g CaraVienna 27 20 16%
400 g Briess - Goldpils Vienna Malt400 g Goldpils Vienna Malt 36.8 3.5 9.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.9%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 4.9%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Perle25 g Perle Hops Pellet 4.6 Boil 60 min 20.5 62.5%
15 g Yakima Valley Hops - Perle15 g Perle Hops Pellet 4.6 Boil 15 min 6.1 37.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.80 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 157 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.57 14.3  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.37 29.5
Equipment Profile Used: System Default
 
Notes
  1. Pressure fermented using Kveik yeast
Last Updated and Sharing
 
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  • Last Updated: 2024-01-27 12:45 UTC