Nanaïmo stout - Beer Recipe - Brewer's Friend

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Nanaïmo stout

277 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jerome Esculier
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday December 25th 2023
1.082
1.028
7.1%
21.6
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Leaf/Whole 4.2 Boil 60 min 11.7 50%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 30 min 9.89 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9 36  
Mash volume with grains (equipment estimates 9 g | 36 qt) 10.28 41.1  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Nanaïmo stout" Dry Stout beer recipe by Jerome Esculier. Extract, ABV 7.06%, IBU 21.59, SRM 47.9, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Caramel / Crystal 120L, Flaked Oats, Blackprinz, Carapils (Dextrine Malt), Special Roast, Lactose (Milk Sugar)) Hops: (Fuggle)
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  • Last Updated: 2023-12-25 20:55 UTC