neutral Spirit - Beer Recipe - Brewer's Friend

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neutral Spirit

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Shaw
Hop Utilization: 85%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 25th 2023
1.075
1.019
7.4%
0.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 40%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 40%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 20%
25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Red Star - DADY
Amount:
6 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.36 57.4
Equipment Profile Used: System Default
"neutral Spirit" No Profile Selected beer recipe by Brandon Shaw. All Grain, ABV 7.35%, IBU 0, SRM 4.03, Fermentables: (Pale Ale, Flaked Corn, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, 5.2 pH Stabilizer, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-25 20:43 UTC