Honey and Lemon Saison - Beer Recipe - Brewer's Friend

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Honey and Lemon Saison

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58.11 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Higgin
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday December 25th 2023
1.034
1.007
3.6%
13.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Crisp Malting - Extra Pale Maris Otter5000 g Extra Pale Maris Otter 37.5 3.84 80%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 7.84 16%
250 g Honey250 g Honey - (late boil kettle addition) 35 3.84 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 50 min 8.15 20%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 0 min 5.5 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lemon Zest Flavor Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 497 g       Temp: 20 °C       CO2 Level: 3.16 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.22 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 40.7 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 58.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.2 L) 48
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.8 L) 40
Total: 65  
Equipment Profile Used: System Default
 
Notes

My first foray into my own recipes so definitely an experiment. Based around affinity's breeze swapping lime for lemon, coriander for honey and challenger for citra. Primed using honey for an extra honey kick.

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  • Last Updated: 2023-12-25 19:41 UTC