Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

247 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday December 25th 2023
1.075
1.015
7.9%
95.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
3.50 lb Simpsons - Finest Pale Ale Golden Promise3.5 lb Finest Pale Ale Golden Promise 37 2.4 21.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 6.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 90 min 63.46 22.2%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 45 min 18.15 7.4%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 13.74 7.4%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Aroma 0 min 7.4%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Aroma 0 min 7.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 0 min 7.4%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 14 days 7.4%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Leaf/Whole 8.4 Dry Hop at 68 °F 14 days 7.4%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Leaf/Whole 13.1 Dry Hop at 68 °F 14 days 7.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop at 68 °F 14 days 7.4%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6 Dry Hop at 68 °F 5 days 3.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Leaf/Whole 8.4 Dry Hop at 68 °F 5 days 3.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Dry Hop at 68 °F 5 days 3.7%
13.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.85 g | 39.4 qt) 8.54 34.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.74 38.9  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.66 26.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.54 34.1
Equipment Profile Used: System Default
"Pliny the Elder Clone" Double IPA beer recipe by Brewer #244766. Extract, ABV 7.94%, IBU 95.36, SRM 6.94, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), DME Pale Ale, Caramunich Type 1) Hops: (Cascade, Centennial, Chinook, Simcoe)
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  • Last Updated: 2024-01-17 01:30 UTC