Pale m/ Centennial (Haandbryggeriet) - Beer Recipe - Brewer's Friend

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Pale m/ Centennial (Haandbryggeriet)

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: HAANDBRYGGERIET
No Chill: 2 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday December 25th 2023
1.044
1.008
4.8%
30.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 4.64 78%
0.50 kg Munich0.5 kg Munich 37 14.51 10%
0.30 kg Root Shoot Malting - Cara Ruby0.3 kg Cara Ruby 36 70.55 6%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.14 5.4%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 20 min 15.94 24.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 2.73 32.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 3.5 37.6%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 30 min
63 °C 72 °C 25 min
72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.3 L) 26
Estimated amount in fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Etter Haandbryggeriet, skalert for 72% effektivitet og 60 minutter kok (bruker pale ale malt).

Meskes ved 63°C i 30 minutter og 72°C i 25 minutter.
Utmesk ved 78C i 5 min.
Skyll med vann på 78C. Mengden skyllevann kan variere
etter forskjellige bryggeoppsett, men så lenge du ender
opp med ca. 29 liter før koking er det riktig.

GJÆRING
20C i 14 dager

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  • Last Updated: 2024-09-29 13:03 UTC