Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 91%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 25th 2023
1.047
1.012
4.6%
25.6
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Northwest Pale Ale Malt17 lb Northwest Pale Ale Malt 37 3 69.4%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 8.2%
2 lb Viking - Cookie Malt2 lb Cookie Malt 37 25.4 8.2%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 4.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 8.9 Boil 60 min 25.57 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 163 °F 155 °F 60 min
10 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.62 gal (2.47 qt) sparge/top-off. 10.66 42.6  
Strike water volume at mash thickness of 1.74 qt/lb 10.66 42.6  
Mash volume with grains 12.62 50.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.31 85.3
Equipment Profile Used: System Default
"Nut Brown" British Brown Ale beer recipe by Desert Gecko. All Grain, ABV 4.55%, IBU 25.57, SRM 18.57, Fermentables: (Northwest Pale Ale Malt, Blonde RoastOat Malt, Cookie Malt, Caramel 100, Golden Naked Oats, Pale Chocolate, Blackprinz Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-20 17:40 UTC