Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 69.4% | |
2 lb | Briess - Blonde RoastOat Malt | 34.5 | 6 | 8.2% | |
2 lb | Viking - Cookie Malt | 37 | 25.4 | 8.2% | |
1 lb | Viking - Caramel 100 | 35 | 50.8 | 4.1% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
0.50 lb | Briess - Blackprinz Malt | 25 | 500 | 2% | |
24.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Magnum | Pellet | 8.9 | Boil | 60 min | 25.57 | 100% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Strike | 163 °F | 155 °F | 60 min | |
10 gal | Batch Sparge | 185 °F | 170 °F | -- | |
Starting Mash Thickness:
1.74 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.37 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.62 gal (2.47 qt) sparge/top-off. | 10.66 | 42.6 |
Strike water volume at mash thickness of 1.74 qt/lb | 10.66 | 42.6 |
Mash volume with grains | 12.62 | 50.5 |
Grain absorption losses | -3.06 | -12.3 |
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) | 10.66 | 42.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 16 | 64 |
Going into fermentor | 16 | 64 |
Total: | 21.31 | 85.3 |
Equipment Profile Used: | System Default |