M'oiselle - Beer Recipe - Brewer's Friend

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M'oiselle

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: boris
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 25th 2023
1.058
1.016
5.6%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 46.4%
3.50 kg Munich3.5 kg Munich 37 6 46.4%
0.55 kg US - mascabado0.55 kg US - mascabado - (late boil kettle addition) 35 19 7.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 15.6%
42.50 g Fuggles42.5 g Fuggles Hops Pellet 1.2 Boil 60 min 31.5%
63.80 g Saaz63.8 g Saaz Hops Pellet 3.5 Boil 15 min 47.3%
7.50 g Cascade7.5 g Cascade Hops Pellet 5.9 Boil 30 min 5.6%
134.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Nutmeg Spice Boil 30 min.
75 g Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 65 °C 70 min
16 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.



Award Winning Recipe
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  • Last Updated: 2024-02-17 15:31 UTC