Patty Crow Pale Ale - Beer Recipe - Brewer's Friend

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Patty Crow Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Ed Porter
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday June 30th 2014
1.060
1.015
5.8%
39.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 60 min 20.96 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 14.82 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Aroma 10 min 3.8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Flock Fining Boil 15 min.
4 oz Coffee Flavor Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Patty Crow Pale Ale" American Pale Ale beer recipe by Ed Porter. Extract, ABV 5.78%, IBU 39.58, SRM 9.52, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Pale Ale, Caramel / Crystal 20L) Hops: (Cascade, Perle) Other: (Whirl Flock, Coffee)
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  • Last Updated: 2014-08-05 17:09 UTC