Old peculiar clone. - Beer Recipe - Brewer's Friend

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Old peculiar clone.

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday December 24th 2023
1.064
1.019
6.0%
32.2
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Maris Otter Finest Ale Malt 5.5 kg Maris Otter Finest Ale Malt 37.7 2.5 85.3%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 70 2.3%
120 g United Kingdom - Extra Dark Crystal 160L120 g Extra Dark Crystal 160L 33 160 1.9%
250 g Tate and Lyle - Golden Syrup250 g Golden Syrup - (late boil kettle addition) 40 1 3.9%
125 g Lyle - Black Treacle125 g Black Treacle - (late boil kettle addition) 36 74.4 1.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.8%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 1.9%
125 g German - Acidulated Malt125 g Acidulated Malt 27 3.4 1.9%
6,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 26.51 44.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.16 27.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 25 min 1.5 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 20 20 46 139 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.66 L Strike 67 °C 67 °C 60 min
13.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 39.2  
Equipment Profile Used: System Default
"Old peculiar clone." Old Ale beer recipe by NathanUK. All Grain, ABV 5.98%, IBU 32.17, SRM 20.81, Fermentables: (Maris Otter Finest Ale Malt , Crystal 70L, Extra Dark Crystal 160L, Golden Syrup, Black Treacle, Roasted Barley, Chocolate, Acidulated Malt) Hops: (Challenger, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-12-26 06:51 UTC